Do-It-Yourself Mega Maki

Naoko Tanese--chef and director
Nina Sobell--Signage, Prof. Richard Wallace--Technical Director and LabCam Inventor
Scott Slack--Eater, Emily Hartzell--mise en scene
Daniel Sollinger--Lighting Designer and Digitographer


Sushi Dressing
1/2 c. Rice Vinegar
5 1/2 T. sugar
1 1/2 T. salt
1 inch piece of kelp
mix and heat to dissolve sugar
quick chill
ready to use.

Steam 3 c. Japanese rice
mix with 1/3 c. Sushi Dressing
fan rice while mixing

Assembly
place one large sheet of dried seaweed on bamboo roller
spread seasoned rice
place one or more of the following ingredients:
cooked seasoned shitake mushrooms
blanched carrots and string beans
omelette prepared with dashi stock
gourd ribbon cooked in seasoned stock
shrimp
cucumber
roll up, slice, and enjoy!

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